Here in the South we make a big deal about eating
good food. There is always a memory
associated with a meal, we always find a reason to celebrate and enjoy a well
cooked meal. Did a child get good grades
on a test? We celebrate with their
favorite food. Did a family member get
the much needed new job? That’s right,
let’s eat! Do we want to reconnect with old friends? Hey, come on over for a home cooked
meal. Food provides us with joy,
comfort, and with memories
Today was a memory sort of day! I was contemplating that when I was first
married, almost 15 years ago, I could not cook.
My Dad’s parents bought me a subscription to “Taste of Home” Cooking
magazine. I stared at the first issue
and did not know what to do with it. Slowly,
I learned how to cook, all thanks to my grandparents. Now whenever I make my meatloaf or even boil
rice (there is another fun memory with my dad’s parents there), I smile and
think of them.
Then there was
today. I was boiling egg noodles and I
thought of my Grandpa Peacock. No, egg
noodles are not what he was known for.
He was known for tacos, chicken and dumplings, and homemade biscuits that
would melt in your mouth. BUT, when I
cook egg noodles, I always think of him.
WHY? One of the last
conversations that I had with my Grandpa Peacock was about homemade chicken
noodle soup. He always told me that he
wished he could have tasted my soup, he was so proud of me and the way that I
had learned to cook. He was proud of the
wife and mother I had become. In short,
he was proud of me for being me. Today
as I sat boiling my egg noodles to feed my family, I sniffled some and really
missed my Grandpa.
Food and memories, I love them both!
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